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Favoreats LLC

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Toasted Coconut Shortbread Cookies (Vegan + GF)

Sophie Bourdon
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Maple syrup, pure

1/2 cup

Arrowroot flour

3/4 cup

Brown rice flour

1/4 tsp

Sea salt, fine

3/4 cup

Sorghum flour

1 tsp

Vanilla extract, pure

1/2 cup

Coconut oil

2/3 cup

Coconut, unsweetened