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Veggie Fajita Stuffed Sweet Potatoes with a Chipotle Drizzle

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

4

sweet potatoes

1/2

bell pepper

1/2

bell pepper

1/2

onion

1 cup

portobello mushrooms

1/4 cup

olive oil

2 tbsp

lime juice

1 tbsp

brown sugar

1 tsp

worcestershire sauce

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

paprika

1/4 tsp

chipotle chili powder

1/4 tsp

salt

1/4 tsp

pepper

2

garlic cloves

1/2 cup

corn

1 serving

salsa

1/2 cup

queso fresco cheese

1/2 cup

cherry tomatoes

1/2

jalapeno pepper

2 tbsp

onion

2 tbsp

cilantro

1

juice of lime

1 pinch

salt

3 tbsp

greek yogurt

1/3 cup

half and half

1 tbsp

adobo sauce

1

juice of lime

1 serving

lime zest

1/8 tsp

salt