INGREDIENTS
2 14 ounce cans
Black beans
4 cups
Cabbage
1/2 cup
Cilantro, leaves
2 cloves
Garlic
1/2 cup
Green onions
2
Limes, juice of
4
Plantains, green
3 tbsp
Tomato paste
1 1/2 cups
Salsa, mild
1 1/2 cups
Rice, white long grain
1/2 tsp
Salt
1
Vegetable oil
2 tsp
Chili powder and cumin
2 tbsp
Oil or butter
1/2 cup
Sour cream or plain greek yogurt, light
1/4 cup
Oil and water
2 1/2 cups
Water