INGREDIENTS
3 cups
Cauliflower florets
2 cloves
Garlic
1/4 cup
Italian (flat-leaf) parsley, fresh
1/2 cup
Yellow onion
1/2 cup
Progresso chicken broth
8 cups
Spiralized butternut squash noodles
1/8 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Milk
1/2 cup
Parmesan cheese