INGREDIENTS
1 serving
these are my take on the byu brownie. i'm not much of a mint fan
3/4 cup
in a bowl
1/2 tsp
baking soda
1/3 cup
butter
1/2 cup
water
2 cups
sugar
2
eggs
1/3 cup
butter
1 tsp
vanilla
1 1/3 cups
flour
1/4 tsp
salt
1 cup
stir in a little less than chocolate chips.
13 inches
toothpick inserted comes out clean. do not over bake. cool in pan
5 Tbsps
margarine
1 dash
salt
3 Tbsps
milk
1 Tbsp
corn syrup
2 1/3 cs
powdered sugar
1/2 tsp
mint extract
1 drops
food coloring
2 cups
chocolate chips
4 Ts
heavy whipping cream
1 serving
icing from byu magazine