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Skillet Cilantro and Lime Fish Tacos

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1

avocados

1/4 cup

fresh cilantro

4

garlic cloves

1

jalapeno pepper

3 tbsp

lime juice

4 servings

lime wedges

1 tsp

olive oil

4 servings

salt and pepper

1 lb

tilapia

2 cups

tomatoes

8 5-inches

white corn tortillas

1 small

yellow onion