INGREDIENTS
3 tsp
active yeast
1 tbsp
brown sugar
2 servings
filo dough
2
garlic cloves
1 tsp
ground pepper
12 oz
gruyere cheese
1 tbsp
honey
1 tbsp
olive oil
1/4 tsp
salt
8 slices
thick-cut bacon
2 tbsp
unsalted butter
2
vidalia onions
1 1/8 cups
water
2 2/3 cups
whole wheat flour