INGREDIENTS
1 serving
chicken chow mein
1 serving
adapted from cooking
1 cup
matchstick-cut carrots
1 cup
snow peas
2 stalks
celery
12 ozs
chow mein noodles
1 tbsp
sesame oil
1/2 lb
chicken breast tenders
3 tbsp
soy sauce
3/4 cup
chicken broth
2 tbsp
oyster sauce
2 tsp
ginger
1/4 tsp
pepper flakes
1 cup
mushrooms
2 cloves
garlic
1 cup
green onions
3
cook carrots
2 tsp
heat oil in a nonstick skillet over medium-high heat. add chicken and 1 tablespoon soy sauce to pan; stir-fry 3 minutes. remove chicken from pan; keep warm
4
servings