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Summer Chickpea Salad with Honey Garlic Lime Vinaigrette

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1 pint

cherry tomatoes

30 oz

chickpeas

2

ears corn

3 tbsp

fresh basil

2 tbsp

fresh chives

3

garlic cloves

4

green onions

1 1/2 tbsp

honey

1

juice of lime

3 tbsp

olive oil

1/4 tsp

pepper

2 tbsp

red wine vinegar

1/4 tsp

salt