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Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

16 oz

baby spinach

6 slices

bacon pieces

1 pinch

cayenne

1 tsp

dijon mustard

1 cup

dried cherries

1/2 cup

extra virgin olive oil

1 cup

feta cheese

1 clove

garlic

1/3 cup

granulated sugar

1

honey crisp apples

6 servings

pepper

1/2 small

red onion

1/4 cup

red wine vinegar

1 pinch

salt

1 tsp

sugar

1 cup

walnuts