Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
warm milk
1/4 cup
warm water
2 tsp
active yeast
1 tbsp
honey
3 tbsp
olive oil
1 large
egg
3 1/2 cups
flour
1/2 tsp
salt
1/4 cup
parmigiano-reggiano cheese
2 tbsp
pesto
4 tbsp
butter
1/3 cup
basil pesto
6 oz
fontina cheese
1 serving
basil leaves