INGREDIENTS
4
sweet potatoes
1/2
bell pepper
1/2
bell pepper
1/2
onion
1 cup
portobello mushrooms
1/4 cup
olive oil
2 tbsp
lime juice
1 tbsp
brown sugar
1 tsp
worcestershire sauce
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
chipotle chili powder
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves
1/2 cup
corn
1 serving
salsa
1/2 cup
queso fresco cheese
1/2 cup
cherry tomatoes
1/2
jalapeno pepper
2 tbsp
onion
2 tbsp
cilantro
1
juice of lime
1 pinch
salt
3 tbsp
greek yogurt
1/3 cup
half and half
1 tbsp
adobo sauce
1
juice of lime
1 serving
lime zest
1/8 tsp
salt