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Ginger Garlic Steak Tacos with Pineapple Pico de Gallo

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

brown sugar

1 pint

cherry tomatoes

1/4 cup

extra virgin olive oil

2 lb

flank steak

3 tbsp

fresh cilantro

4

garlic cloves

1 1/2 tbsp

ginger root

1 cup

ice cubes

1

jalapeno pepper

1

juice of lime

1 tsp

pepper

4 servings

pineapple

6 oz

queso fresco cheese

1 tsp

salt

4 servings

salt and pepper

1 tbsp

soy sauce

1/2

sweet onion

10 4-inches

tortillas

2 tsp

worcestershire sauce