INGREDIENTS
1 1/2 tbsp
brown sugar
1 pint
cherry tomatoes
1/4 cup
extra virgin olive oil
2 lb
flank steak
3 tbsp
fresh cilantro
4
garlic cloves
1 1/2 tbsp
ginger root
1 cup
ice cubes
1
jalapeno pepper
1
juice of lime
1 tsp
pepper
4 servings
pineapple
6 oz
queso fresco cheese
1 tsp
salt
4 servings
salt and pepper
1 tbsp
soy sauce
1/2
sweet onion
10 4-inches
tortillas
2 tsp
worcestershire sauce