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Chorizo Chicken Jambalaya

Budget Bytes
  • 65 minutes
  • Serves 8

INGREDIENTS

1

bay leaf

15 ozs

canned tomatoes

4 cups

chicken broth

1 1/4 lbs

chicken thighs

8 ozs

chorizo

1 tsp

cumin

1 bunch

green onions

12 ozs

onion

1/2 tsp

oregano

1 tsp

paprika

2 1/2 cups

rice

2 Tbsps

tomato paste

1 Tbsp

vegetable oil