INGREDIENTS
8 oz
strawberries
1/2
onion
2
jalapeño chile peppers
1/4 cup
cilantro
1
juice of lime
1 inch
p of salt
1 inch
p of pepper
1 lb
shrimp
2
juice of lime
2
garlic cloves
3 tbsp
olive oil
1 tbsp
adobo sauce from a chipotle chile peppers in adobo sauce
1 tsp
lime zest
1/2 tsp
salt
1/2 tsp
pepper
8 4-inches
corn tortillas
1 cup
cabbage
4 oz
queso fresco
1
lime