INGREDIENTS
3 lb
turkey breast
8 cups
water
1/2 cup
salt
4 tbsp
butter
2 tbsp
extra virgin olive oil
4 cloves
garlic
1 tsp
lemon zest
1 tbsp
rosemary
1 tbsp
sage
1 tbsp
thyme leaves
1/2 tsp
pepper
1 tsp
kosher salt
1
onions
1 serving
optional: potatoes