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Big Fat Greek Tacos

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

broth

1

english cucumber

3/4 cup

feta cheese

1 tbsp

fresh mint

4 cloves

garlic

2 lb

ground lamb

1 tbsp

olive oil

2 tsp

oregano

1 tsp

pepper

1 cup

plain greek yogurt

1/2 cup

red onion

1 tbsp

red wine vinegar

1 1/2 tsp

salt

6 servings

salt and pepper

3 tbsp

tomato paste

2 larges

tomatoes

6

wrap