INGREDIENTS
1/4 cup
broth
1
english cucumber
3/4 cup
feta cheese
1 tbsp
fresh mint
4 cloves
garlic
2 lb
ground lamb
1 tbsp
olive oil
2 tsp
oregano
1 tsp
pepper
1 cup
plain greek yogurt
1/2 cup
red onion
1 tbsp
red wine vinegar
1 1/2 tsp
salt
6 servings
salt and pepper
3 tbsp
tomato paste
2 larges
tomatoes
6
wrap