INGREDIENTS
2 tbsp
olive oil
2
lbs carrots, (sliced 1 inch thick)
1
medium onion, (chopped)
4 cloves
garlic, (minced)
1/2 tsp
cumin
1/4 tsp
coriander
red pepper flakes
4 cups
vegetable broth
roasted chickpeas
greek yogurt, (mixed with chopped herbs garlic and lemon juice*)
parsley
za'ahtar