INGREDIENTS
3 tsp
active yeast
1 cup
blueberries
2 tbsp
brown sugar
2 tbsp
butter
8 oz
cheese
1 serving
filo dough
2 tbsp
fresh thyme
2
garlic cloves
1 tbsp
honey
2
lemon zest
1 tbsp
olive oil
2 tbsp
parmesan cheese
1/2 cup
ricotta cheese
1/4 tsp
salt
4
shallots
1 1/8 cups
water
2 2/3 cups
whole wheat flour