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Blueberry Pizza with Whipped Ricotta + Caramelized Shallots

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 1

INGREDIENTS

3 tsp

active yeast

1 cup

blueberries

2 tbsp

brown sugar

2 tbsp

butter

8 oz

cheese

1 serving

filo dough

2 tbsp

fresh thyme

2

garlic cloves

1 tbsp

honey

2

lemon zest

1 tbsp

olive oil

2 tbsp

parmesan cheese

1/2 cup

ricotta cheese

1/4 tsp

salt

4

shallots

1 1/8 cups

water

2 2/3 cups

whole wheat flour