INGREDIENTS
3 cups
gemelli pasta
3 tbsp
olive oil
20 ozs
chicken breasts
1 tsp
salt
1/4 tsp
pepper
1/2 cup
onion
3 cloves
garlic
8 ozs
spinach
28 ozs
canned tomatoes
1 tsp
seasoning
1/2 cup
kalamata olives
1/4 cup
sun-dried tomatoes in olive oil
8 ozs
feta cheese
8 ozs
cheese blend
1 cup
bread crumbs
1/4 cup
basil leaves