INGREDIENTS
1 tbsp
peanut
1 serving
oil
1 tbsp
thai curry paste
2
garlic cloves —
1 tsp
lime zest
1 1/2 cups
coconut milk
1/2 cup
water
3 tbsp
fish sauce
1 tbsp
brown sugar
1 tsp
salt
12
green beans —
1
zucchini —
340 gs
fish fillets
1 serving
snapper) —
1/4 cup
peas — defrosted
2 tbsp
cilantro
1 tbsp
lime juice