INGREDIENTS
12 oz
baby spinach
2/3 cup
bread crumbs
1 cup
carrots
3/4 cup
celery
1/2 lb
chicken sausage
10 cups
chicken stock
1/2 cup
dry white wine
1 extra large
egg
1/4 cup
fresh dill
3 tbsp
fresh parsley leaves
2 cloves
garlic
3/4 lb
ground chicken
8 servings
kosher salt
3 tbsp
milk
2 tbsp
olive oil
1/4 cup
parmesan
1/4 cup
pecorino romano
1 cup
tubetini pasta
1 cup
yellow onion