INGREDIENTS
30 ozs
kidney beans
2 cups
green lentils
1 small
onion
32 ozs
chicken stock
2 cups
water
6 ozs
tomato paste
1 1/2 tsp
kosher salt
1 tsp
ground cumin
1 tsp
mild chili powder
1 tsp
turmeric
1 cup
coconut milk
1 serving
scale
1 serving
x
1 serving
x
1 serving
x