INGREDIENTS
4
10-inch flour tortillas
vegetable oil spray
1 tbsp
vegetable oil
1
onion, finely chopped
2 tbsp
chili powder
3
garlic cloves, minced
1 lb
lean ground beef
1 8 ounce can
tomato sauce
1/2 cup
chicken broth
2 tsp
cider vinegar
1 tsp
packed light brown sugar
salt and pepper
2
romaine lettuce hearts, shredded
1 15 ounce can
black beans, drained and rinsed
8 oz
cherry tomatoes, quartered
2
scallions, thinly sliced
1/4 cup
chopped fresh cilantro
2 tbsp
lime juice
1/2 cup
shredded Mexican cheese blend
salt and pepper
avocado, for topping (optional)
sour cream or Mexican crema, for topping (optional)