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Favoreats LLC

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Beef Taco Salad with Homemade Tortilla Bowls

Love and Olive Oil
  • 30 minutes
  • Serves 4

INGREDIENTS

4

10-inch flour tortillas

vegetable oil spray

1 tbsp

vegetable oil

1

onion, finely chopped

2 tbsp

chili powder

3

garlic cloves, minced

1 lb

lean ground beef

1 8 ounce can

tomato sauce

1/2 cup

chicken broth

2 tsp

cider vinegar

1 tsp

packed light brown sugar

salt and pepper

2

romaine lettuce hearts, shredded

1 15 ounce can

black beans, drained and rinsed

8 oz

cherry tomatoes, quartered

2

scallions, thinly sliced

1/4 cup

chopped fresh cilantro

2 tbsp

lime juice

1/2 cup

shredded Mexican cheese blend

salt and pepper

avocado, for topping (optional)

sour cream or Mexican crema, for topping (optional)