Favoreats
Favoreats LLC
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INGREDIENTS
2 packages
of ancient harvest heat-and-eat polenta
1/2 lb
grape tomatoes
1 lb
butternut squash
1 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1 tbsp
maple syrup
2 cloves
garlic
1/4 tsp
pepper
1 tsp
rosemary
1 tsp
thyme
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
walnuts
1 serving
goat cheese