INGREDIENTS
1/2 tsp
black pepper
3 tbsp
butter
1/4 cup
canola oil
1 piece
crusty bread
1 tbsp
dried fenugreek leaves
6 servings
fresh cilantro
1/2 cup
fresh ginger
1 tsp
garam masala
1/2 cup
heavy cream
1 tsp
kosher salt
1 1/2 tsp
kosher salt
6 servings
oil
2 tsp
olive oil
2 tsp
paprika
1 cup
plain yogurt
8
roma tomatoes
2
serrano peppers
1 lb
skinless boneless chicken thighs
2 tbsp
tomato paste
1 cups
water
1/2 cup
whole garlic