INGREDIENTS
6 oz
cherry tomatoes
2 tbsp
balsamic vinegar
1 serving
kosher salt and pepper
8 larges
basil leaves
8 oz
burrata
1/2 cup
flour
1 cup
panko bread crumbs
1 large
egg
1 serving
grapeseed oil
1 serving
microgreens
1 serving
pepper flakes
1 serving
parmesan cheese
1 serving
bread