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Fried Burrata with Balsamic-Marinated Tomatoes

nevernothungry.com
  • minutes
  • Serves 4

INGREDIENTS

6 oz

cherry tomatoes

2 tbsp

balsamic vinegar

1 serving

kosher salt and pepper

8 larges

basil leaves

8 oz

burrata

1/2 cup

flour

1 cup

panko bread crumbs

1 large

egg

1 serving

grapeseed oil

1 serving

microgreens

1 serving

pepper flakes

1 serving

parmesan cheese

1 serving

bread