INGREDIENTS
1
breasts
1 serving
coarse kosher salt and freshly cracked pepper
1 tbsp
olive oil
2 media
onions
4
garlic cloves
1 tsp
paprika
1 1/2 cups
carnaroli rice
1/2 cup
wine
3 cups
chicken stock
1/4
peri-peri sauce
1 cup
peas
1/2 cup
cilantro
2
limes