INGREDIENTS
4
lamb shanks
1 serving
salt and pepper
2 Ts
olive oil
8 cloves
garlic
1
onion
3
carrots
3 stalks
celery
2 cups
wine
2 cups
chicken stock
26 oz
canned tomatoes
2
bay leaves
1 1/2 Ts
thyme
1 1/2 Ts
rosemary
1
lemon zest
1
orange zest
3 cloves
garlic
1 handful
parsley leaves
1 handful
mint leaves