INGREDIENTS
1 serving
arugula
2 cups
baby spinach
2 small balls
burrata cheese
2 tbsp
extra virgin olive oil
1 cup
fontina cheese
1 tbsp
fresh rosemary
2 cloves
garlic
1/2 cup
goat cheese
1 serving
kosher salt
2
lemon zest
1 lb
pizza dough
2 oz
prosciutto
1 pinch
red pepper flakes
1/2 cup
roasted red peppers