Blackened Shrimp Tacos with Grilled Corn Cherry Salsa

INGREDIENTS

1/2 lb

large shrimp, deveined, tails removed

1 tsp

kosher salt

1 tsp

smoked paprika

1 tsp

garlic powder

1/2 tsp

ground black pepper

1/2 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

ground mustard

1/4 tsp

cayenne pepper

1 tbsp

olive oil

corn tortillas for serving

ear corn, husk removed

1 cup

pitted cherries, chopped

1/2

avocado, chopped

1/4

small red onion, thinly sliced

1/2

jalapeño, thinly sliced

2 tbsp

chopped cilantro

juice of 1/2 a lime

salt and pepper