INGREDIENTS
2 lbs
flank steak
1
onion
1
juice of orange
2
juice of lime
1/3 cup
soy sauce
1/3 cup
olive oil
1/2 tsp
sugar
4
garlic cloves
1/2 cup
cilantro
1 serving
chili power
1 bunch
cilantro
1 bunch
parsley- 1 cup
1/4 cup
lime juice
1/2 cup
olive oil
1/4 cup
onion
2
garlic cloves
2 tsp
ground cumin
2 tsp
ground coriander
3/4 tsp
kosher salt
1/2
jalapeño pepper
4
vine-ripe tomatoes
1/2 medium
onion
2
green onions
1
serrano chili
1 handful
cilantro leaves
3
garlic cloves
1
juice of lime
1/4 cup
olive oil
1 tsp
kosher salt
1 cup
vinegar
1 cup
water
1/2 tsp
kosher salt
2 Tablespoons
sugar
1 tsp
coriander seed
3 sprigs
cilantro
1
2 cups
whatever you like
1