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Gjelina’s Roasted Yams

cooking.nytimes.com
  • 60 minutes
  • Serves 3

INGREDIENTS

3 larges

yams

2 tbsp

honey

1 tbsp

red-pepper flakes

3 tbsp

olive oil

1 serving

kosher salt and pepper

1/2 cup

yogurt

4 tbsp

lime juice

2

scallions