INGREDIENTS
4 oz
bacon
1/4 tsp
black pepper
1/2 tsp
caraway seeds
4 cups
chicken broth
6 servings
chicken broth
1/3 cup
crème fraîche
1/2 tsp
dried marjoram
2 cloves
garlic
1 tbsp
hungarian paprika
1 tsp
salt
3 1/2 cups
sauerkraut
2 tbsp
tomato paste
2
yellow onions