Favoreats
Favoreats LLC
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INGREDIENTS
60 gs
butter
150 gs
peas
1/2 bunch
mint
1 small
onion
200 gs
risotto rice
80 mls
white wine
1 l
chicken stock
100 gs
parmesan cheese
4 fillets
salmon
1 serving
sea salt and pepper to season
2 tbsp
vegetable oil
1 serving
lemon butter to serve
1 serving
watercress