INGREDIENTS
2 tbsp
basil leaves
1
bay leaf
5 lb
beef brisket
30 oz
canned kidney beans
1 tbsp
cayenne pepper
8 servings
cheddar
2 tbsp
chili powder
6 larges
garlic cloves
2
green peppers
2 tbsp
ground cumin
8 servings
guacamole
1/4 cup
olive oil
1 tbsp
red pepper flakes
8 servings
salt and pepper
8 servings
sour cream
1/2 cup
strong coffee
8 servings
tomato
6 cups
tomatoes
8 servings
tortilla chips
2 cups
yellow onions