INGREDIENTS
2 lb
chicken thighs
3 Tablespoons
curry powder
1 tsp
turmeric powder
1/2 tsp
ground coriander
1/2 tsp
paprika
1/2
red pepper flakes
15 ozs
full-fat milk
1 cup
chicken stock
2 cloves
garlic
2 Tablespoons
olive oil
4 cups
white sweet potatoes
1 medium
sweet onion
1 serving
cooked rice