INGREDIENTS
2
muscovy duck breasts
1 serving
kosher salt
1 tsp
peppercorns
1/2 tsp
allspice berries
4
cloves
2
bay leaves
1/2 tsp
fennel seeds
1/4 cup
turbinado
1/2 cup
red wine vinegar
1/2 cup
red wine
1 cup
chicken broth
1 tbsp
ginger
1 pinch
cayenne
1 serving
kosher salt
2 tbsp
butter
1/2 lb
cherries
2 tsp
granulated sugar
1 tbsp
kirsch