INGREDIENTS
5 cups
chicken stock
3 tbsp
olive oil
3 tbsp
butter
1/2 medium
onion
1 serving
kosher salt
1/2 cup
wine
1 cup
risotto rice
1/2 cup
parmesan cheese
1 tbsp
meyer lemon juice
2 tsp
lemon zest
1 serving
pepper
3
garlic cloves
1 serving
pepper flakes
1 lb
swiss chard