INGREDIENTS
4 servings
bell pepper
3 tbsp
butter
2 larges
eggs
1/2 cup
flour
2 tbsp
fresh basil leaves
1 tbsp
fresh parsley
3 cloves
garlic
1 tsp
kosher salt
4 servings
kosher salt
1/4 cup
olive oil
1 cup
panko breadcrumbs
1/2 cup
parmesan
1/8 tsp
red pepper flakes
1 tsp
red pepper flakes
1 1/2 lb
skinless boneless chicken breasts
28 oz
tomatoes