INGREDIENTS
24
Shrimps, large raw
1
California avocado, large
2 tbsp
Cilantro
1 tsp
Lime, zest
1 tsp
Chipotle chilies in adobo sauce
2 tsp
Chili powder
1 tsp
Salt
1
Cooking spray or olive oil spray, non-stick
24
Tortilla chip scoops
1/3 cup
Sour cream