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Chicken Cauliflower Fried Rice

Katie Lee
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, cooked

1

medium head Cauliflower

3 cloves

Garlic

1

1-inch piece Ginger, fresh

1 cup

Peas and carrots, frozen mixed

1/4 cup

Scallions

2

Eggs, large

1

Hot sauce

3/8 cup

Soy sauce, low-sodium

3 tsp

Canola oil

2 tbsp

Sesame oil