INGREDIENTS
2
Chicken breasts, cooked
1
medium head Cauliflower
3 cloves
Garlic
1
1-inch piece Ginger, fresh
1 cup
Peas and carrots, frozen mixed
1/4 cup
Scallions
2
Eggs, large
1
Hot sauce
3/8 cup
Soy sauce, low-sodium
3 tsp
Canola oil
2 tbsp
Sesame oil