INGREDIENTS
12 oz
linguine pasta
1/4 lb
bacon
2 tbsp
olive oil
3 cloves
garlic
2 tbsp
oregano
2 tbsp
basil
3
plum tomato s roma tomatoes
1/2 cup
green onions
1 cup
half-and-half cream
1/4 cup
parmesan cheese
1/4 cup
monterey jack cheese
1 lb
shrimp
1/4 cup
pine nuts