INGREDIENTS
6
breast half
1/4 cup
flour
1/2 tsp
salt
1 pinch
ground pepper
3 tbsp
butter
14 1/2 oz
canned tomatoes
1/2 cup
water
2 tbsp
brown sugar
2 tbsp
distilled vinegar
2 tbsp
worcestershire sauce
1 tsp
salt
2 tsp
chili powder
1 tsp
mustard powder
1/2 tsp
celery seed
1 clove
garlic
1/8 tsp
pepper sauce