INGREDIENTS
12 oz
penne pasta
1/4 cup
butter
2 tbsp
olive oil
1
onion
2 cloves
garlic
1
bell pepper
1/2 lb
portobello mushrooms
1 lb
shrimp
15 oz
alfredo sauce
1/2 cup
romano cheese
1/2 cup
cream
1 tsp
cayenne pepper
1 serving
salt and pepper
1/4 cup
parsley