INGREDIENTS
1 kg
Pork belly, skin on
1
Coriander, leaves
2
Garlic
4
Garlic cloves
2
Green onions
1 cup
Peanuts, toasted
1 tsp
Scallion
1 cup
Shallots, fried
2
Thai pepper, fresh
3 tbsp
Soy paste.
5 tbsp
Soy sauce, light
2 cups
All purpose flour
1 tsp
Chinese five spice powder
2 tsp
Instant yeast
25 g
Rock sugar
1 pinch
Salt
2 tbsp
Sugar
1 tbsp
Sugar, powder
1/4 tsp
White pepper, powder
1 tbsp
Sesame oil
1 tbsp
Vegetable oil
125 milliliters
Water or 140ml milk
4 tbsp
Shaoxing wine
pickled mustard green (minced and stir-fried)