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Gua Bao (Taiwanese Pork Belly Buns)

China Sichuan Food
  • minutes
  • Serves

INGREDIENTS

1 kg

Pork belly, skin on

1

Coriander, leaves

2

Garlic

4

Garlic cloves

2

Green onions

1 cup

Peanuts, toasted

1 tsp

Scallion

1 cup

Shallots, fried

2

Thai pepper, fresh

3 tbsp

Soy paste.

5 tbsp

Soy sauce, light

2 cups

All purpose flour

1 tsp

Chinese five spice powder

2 tsp

Instant yeast

25 g

Rock sugar

1 pinch

Salt

2 tbsp

Sugar

1 tbsp

Sugar, powder

1/4 tsp

White pepper, powder

1 tbsp

Sesame oil

1 tbsp

Vegetable oil

125 milliliters

Water or 140ml milk

4 tbsp

Shaoxing wine

pickled mustard green (minced and stir-fried)