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Turkey Pesto Sandwich with Avocados and Alfalfa sprouts

Vicky Berman
  • 10 minutes
  • Serves 1

INGREDIENTS

6

inch piece of french baguette (cut in half)

1 tbsp

mayonnaise

1 tbsp

basil or sun-dried tomato pesto

6

slices of turkey cold cuts

alfalfa sprouts

1/4

avocado (sliced)

1/4

to mato (thinly sliced)