INGREDIENTS
3/4 cup
Micro greens
2
ears Sweet corn
1 1/2 tbsp
Lime juice
1/2 tsp
Cayenne
1/2 tsp
Paprika, smoked
3/8 cup
Greek yogurt
1 cup
Queso fresco
1 1/2 tbsp
Water
1
box Pacific foods organic pre-cooked polenta (original), sliced into ¼-inch thick ½-inch squares