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Mexican Street Corn Grilled Polenta Bites

Sarah Menanix
  • minutes
  • Serves 30 to 40

INGREDIENTS

3/4 cup

Micro greens

2

ears Sweet corn

1 1/2 tbsp

Lime juice

1/2 tsp

Cayenne

1/2 tsp

Paprika, smoked

3/8 cup

Greek yogurt

1 cup

Queso fresco

1 1/2 tbsp

Water

1

box Pacific foods organic pre-cooked polenta (original), sliced into ¼-inch thick ½-inch squares