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Pumpkin Cheesecake

Sheryl
  • 2018 minutes
  • Serves 16

INGREDIENTS

1

pumpkin puree

2

Eggs, large

2/3 cup

Evaporated milk

1

Easy caramel sauce

1/4 cup

Brown sugar, light packed

2 1/4 tsp

Cinnamon, ground

2 tbsp

Cornstarch

1 1/2 cups

Granulated sugar

1/2 tsp

Nutmeg, ground

1 tsp

Vanilla extract

1

Sugar pecans

1 1/2 cups

Graham cracker crumbs

1

sour cream

1/3 cup

Butter

3 8 ounce packages

Cream cheese