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Vegetarian Enchilada Stuffed Peppers

Bites Of Flavor
  • 40 minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro

1 cup

Corn, Frozen

2 cloves

Garlic

1

Of lime, Juice from Half

6

Poblano peppers, Medium

1/4

Yellow onion

1

Can Refried beans, Fat Free

1 tbsp

Liquid from canned chipotle chilies in adobo sauce

8 oz

Tomato sauce, Canned

1/2 cup

Quinoa

1/2 tbsp

Pepper

1/2 tbsp

Salt

1 tsp

Olive oil

1/2 tbsp

Cumin

1/4 cup

Colby jack cheese, Reduced Fat