INGREDIENTS
1/4 cup
Cilantro
1 cup
Corn, Frozen
2 cloves
Garlic
1
Of lime, Juice from Half
6
Poblano peppers, Medium
1/4
Yellow onion
1
Can Refried beans, Fat Free
1 tbsp
Liquid from canned chipotle chilies in adobo sauce
8 oz
Tomato sauce, Canned
1/2 cup
Quinoa
1/2 tbsp
Pepper
1/2 tbsp
Salt
1 tsp
Olive oil
1/2 tbsp
Cumin
1/4 cup
Colby jack cheese, Reduced Fat